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Seaweed Salad


By Kara Fitzgerald, ND, and Romilly Hodges, MS, CNS Servings: 4 Cook time: 15 minutes Ingredients 2 ounces dried assorted seaweeds or wakame (such as Eden Foods brand) ¼ cup scallions 2 tablespoons coconut aminos 1 tablespoon apple cider vinegar ½ tablespoon sesame oil Pinch of cayenne pepper 1 tablespoon sesame seeds Directions In a large bowl, rinse and soak the seaweed in enough water to cover 10 times its volume. After about 5 minutes (it should be tender), drain to remove excess water. While the seaweed is soaking, make the dressing. Combine the scallions and remaining ingredients in a...

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