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Sautéed Red Cabbage and Capers

sauteed red cabbage capers lemon garlic olive oil Kelly Brogan MD recipes food preparation side dish salad

By Kelly Brogan, MD Serves 6 Ingredients: 2 teaspoons extra-virgin olive oil 1 clove garlic, minced or crushed 1 tablespoon capers 3 ounces red cabbage, chopped Juice of 1 lemon wedge Directions: Freshly ground black pepper Heat the oil in a medium skillet over medium heat. Add the garlic and capers and cook for 1 minute. Add the cabbage and sauté for another minute. Squeeze in the lemon juice and cook until the cabbage starts to brown on the edges slightly, 2 to 4 minutes. Season with black pepper. From the book A Mind of Your Own: The Truth About Depression and How Women Can Heal Their...

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