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Roasted Bone Marrow with Honey Butter

Bone marrow recipe grassfed butter vanilla bean Annie Dru traditional food recipe homemade honey butter

By Annie Dru, CCE Here’s a recipe sure to delight young and old alike. Melted atop warm sourdough toast on chilly winter mornings, this nourishing spread will warm your loved one’s hearts while providing the immune-enhancing nutrients they need to sail through cold and flu season unscathed. Ingredients 1 pound pastured beef marrow bones, cross-cut or long-cut ½ pound unsalted grassfed butter 2-4 tablespoons raw honey Seeds from one vanilla bean pod Unrefined salt (preferably Celtic), to taste Course ground pepper, to taste Directions Roast salted and peppered marrow bones on a parchment-lined...

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