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Roast Duck

Chef Lance Roll Roast Duck Valencia oranges garlic rosemary recipe food preparation

Recipes from the Flavor Chef, Lance Roll Upon tasting any number of my culinary creations, people often ask me: “How do you make this simple dish with such fantastic flavor?” Invariably, I say to them, “First, you roast a duck.” When you are done with your duck, you have an amazing amount of rendered duck fat, which is an excellent medium for almost all cooking applications, as it has incredible flavor and holds up to higher heats. I learned how to roast ducks from European-trained chefs back in 1988 when I worked in my first restaurant, and I have been roasting them ever since. This is the...

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