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Recipe: Coconut Curry Thai Shrimp Soup

coconut curry shrimp soup thai coconut oil paste ginger garlic scallions vegetables food preparation fermented soy sauce soup recipes Annie Dru

By Annie Dru, Certified Childbirth Educator [“From The PPNF Kitchen”] Ingredients 2 quarts homemade fish stock (basic recipe in Nourishing Traditions*) 1 16 oz. can whole coconut milk 3 Tbs. Thai red curry paste 1 Tbs. grated fresh ginger 6 cloves minced garlic 1 bunch scallions sliced on the diagonal 1/4 cup white wine 1/4 cup naturally fermented soy sauce 1 Tbs. coconut oil 1/2 lb. wild caught shrimp 1 tsp. miso per bowl of soup Directions Sauté ginger, garlic and scallions in coconut oil until fragrant, then deglaze pan with wine.  Meanwhile, heat stock and coconut milk in a large sauce...

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