Want to read full Journal ?

Join
Price-Pottenger

Access to all articles, new health classes, discounts in our store, and more!

See Member Benefits
Already a member? Log in here.

Recipe: Broccoli and Almond Salad

almonds broccoli raisins recipe Miriam Ballanoff food preparation salad

By Miriam Ballonoff Bach, MA [“From The PPNF Kitchen”]  Serves: 6-8 Salad Ingredients 2 stalks broccoli 1 small red onion  ½ cup slivered almonds ½ cup raisins Directions Cut broccoli into bite-sized pieces.  Trim rough bark from stems and cut stems into ½-inch pieces.  Chop red onion. Add all ingredients to large mixing bowl and toss gently to mix.  Sprouted Almond Dressing Ingredients 1 cup raw almonds  1-1/2 cups filtered water Juice of 1 lemon 1 tsp. raw, unheated honey (or 1/8 tsp. stevia)  1 clove garlic 1 tbs. rice vinegar 2 tbs. Nama Shoyu or Tamari (Nama Shoyu is the only raw,...

For Members

Sign Up For Our newsletter

Get your free Dr. Price Cod Liver Oil E-Book