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Raising Heritage Turkeys on a Family Farm: An Interview with Dave Heafner and Leslie Pesic

Heritage Turkeys

An Interview with Dave Heafner and Leslie Pesic by Ed Bennett and Greg Engelstad Dave Heafner and Leslie Pesic are the owners and operators of Da-Le Ranch, a small working farm in Lake Elsinore, California, specializing in farm-fresh meat, including meat from heritage breeds.  Their products include beef, lamb, pork, rabbit, and the eggs and meat from chickens, turkeys, and various game birds.  They practice sustainable farming methods, and sell their products at farmers’ markets, as well as through a community-supported agriculture (CSA) program. A few weeks ago, Dave and Leslie took time...

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