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Pumpkin Bread

Thanksgiving Recipes from the PPNF Kitchen Ingredients ½ cup canned (or home-cooked) pumpkin 8 pastured eggs ½ cup pastured butter or coconut oil, melted ½ cup yacon syrup 1 teaspoon vanilla 1½ teaspoons ground cinnamon ½ teaspoon ground mace ½ teaspoon unrefined salt ¾ cup sifted coconut flour 1 teaspoon baking powder (aluminum-free) ½ cup pecans or walnuts, chopped Directions Blend together pumpkin, eggs, butter or oil, yacon syrup, vanilla, cinnamon, mace, and salt. Combine coconut flour with baking powder and whisk thoroughly into blended mixture until there are no lumps in the batter....

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