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Potato and Vegetable Hash

Chef Lance Roll Potato and Vegetable Hash garlic onions chicken bone broth coconut oil ghee cremini mushrooms bell pepper carrots radish thyme recipe food preparation

Recipes from the Flavor Chef, Lance Roll This dish is a family favorite. The best part about it is that it can be served any time of day as either a meal or a side dish. Cook this up and add some eggs on top as a filling, nutritious way to start the day or serve it with some other protein source for lunch or dinner. The recipe can easily be doubled or tripled. It would be a fantastic addition to any holiday meal. Ingredients 1 sweet onion, diced 4 cloves of garlic, minced 1 pound assorted red and Yukon gold potatoes, cubed 2 large heirloom carrots, cubed 1 bunch radishes, sliced 1 medium bell...

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