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Pâté with Cucumber “Chips”

By Kara Fitzgerald, ND, and Romilly Hodges, MS, CNS Servings: Makes about 2 cups Cook time: 30 minutes Ingredients 6 tablespoons olive oil 1 packet of organic chicken livers (about 1 pound), trimmed (remove the sinew parts with kitchen shears) and rinsed ¼ cup cashews or macadamia nuts 1 small onion, chopped 2 cloves garlic, chopped 1 teaspoon fresh thyme (or ½ teaspoon dried) Salt and pepper Cucumbers, sliced into rounds, for serving Directions Heat the oil in a medium saucepan over gentle heat. Add the chicken livers, nuts, onion, and garlic and sauté gently until cooked through, about 15-...

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