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Our Ever-Narrowing Food Base: A Dangerous Trend

Food Trends

COMMENTARY by Beatrice Trum Hunter, MA Variety in the diet is one of the basic concepts of good nutrition, with universal agreement among nutritionists and food scientists.  As will be demonstrated in the discussion that follows, a varied diet offers the individual an opportunity to consume all the vital nutrients that contribute to good health, and reduces the incidence of food allergies, intolerances, and other health problems.  Yet, in developed countries, the trend is toward less and less true variety as the food base continues to narrow.  This trend can be traced to agricultural and...

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