Want to read full Journal ?

Join
Price-Pottenger

Access to all articles, new health classes, discounts in our store, and more!

See Member Benefits
Already a member? Log in here.

Italian-Style Spaghetti Squash

Kathryn Rogers food preparation recipe Italian Style spaghetti squash sausage

By Chef Kathryn Rogers Yield: 6 servings Rich and hearty tomato sauce packed full of colorful vegetables and tossed with roasted spaghetti squash and Italian sausage. Your taste buds and belly are in for a treat! Ingredients 1 yellow onion 1 bell pepper, color of your choice 2 large zucchini 1 medium fennel bulb 2 cups cherry tomatoes 12 ounces pasture-raised Italian sausage, about 3 large sausages 1 medium spaghetti squash 1 tablespoon grassfed ghee 2 cloves garlic Sea salt and red pepper flakes to taste Extra virgin olive oil Small bunch fresh basil Directions Preheat oven to 350° F. Cut...

For Members

Sign Up For Our newsletter

Get your free Dr. Price Cod Liver Oil E-Book