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Grain-Free Chicken Pot Pie

Kathryn Rogers food preparation recipe chicken pot pie grain-free celery carrots onion peas sage thyme almond meal arrowroot powder recipe food preparation grassfed butter ghee coconut oil palm

By Chef Kathryn Rogers Yield: 8 servings A light and flaky grain-free crust brings out the richness of traditional pot pie, made with nutrient-dense ingredients and featuring pasture-raised chicken, and elevates it to new heights. Ingredients 1 whole pasture-raised chicken 1 cup chicken bone broth, preferably homemade 2 medium yellow potatoes 3 celery stalks 4 carrots 1 yellow onion 1 cup green peas (frozen or fresh) Salt and pepper to taste 1 tablespoon chopped fresh sage, thyme, or other favorite herbs 3 cups organic blanched almond meal ¾ cup arrowroot powder, plus more for dusting 1½...

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