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Grain-Free Beet Burgers

beet burgers cumin coriander food preparation recipe Kathryn Rogers rosemary cayenne cashew butter coconut flour coconut oil

By Kathryn Rogers Yield: 5 burgers These plant-based beet burgers are juicy and satisfying. Make the patties in advance for quick and easy weeknight meals. Ingredients 1¼ cups grated raw cauliflower ½ white onion 1 cup mashed sweet potatoes 1 cup grated raw red beets 2 tablespoons cashew butter 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon fresh rosemary, finely chopped ¼ red onion, minced Dash cayenne Sea salt and ground black pepper to taste 2 tablespoons coconut flour 2 tablespoons coconut oil, plus 1 teaspoon for sautéing Toppings: caramelized onions, roasted red...

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