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Falafel with Jajeek (Fried Chickpea Patties with Cucumber-Yogurt Sauce)

Falafel food preparation recipe cucumber-yogurt sauce chickpeas onions garlic coriander cumin cayenne Jajeek

By Sarah R. Smith These falafels are delicious fried dough patties made with ground chickpeas, onions, and spices. The easiest way to make falafel dough is with a food processor, which makes it easy to grind the ingredients together. I have chosen to make these falafels into patties, rather than balls, so that I don’t need to use quite as much oil when frying them. If you have a deep fryer, you could certainly shape them into balls instead. My falafel recipe begins with soaking dried chickpeas in an acidic medium overnight. This important step reduces the phytic acid antinutrient that is...

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