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Duck Liver Paté

Duck Liver Paté Annie Dru picnic food preparation butter crème fraîche duck fat ground pepper salt edible flours nutrient dense appetizer

By Annie Dru, Certified Childbirth Educator My absolute favorite way to introduce new ancestral cuisine students to the joys of organ meat, as even the most die-hard liver hater is sure to appreciate this creamy and decadent spread. Ingredients: 2-4 shallots or one onion, diced 6 cloves garlic, minced 2 tablespoons thyme, rosemary, and/or sage leaves, finely minced 4 slices of bacon 1 pound duck (or chicken) livers and hearts combined Generous splash of brandy ½ cup chicken stock  1 tablespoon French mustard  1 teaspoon salt ½ teaspoon freshly ground pepper ½ teaspoon nutmeg, freshly grated ¼...

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