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Cool & Spicy Canteloupe Gazpacho

canteloupe vidalia onion lemon Annie Dru recipe soup gazpacho cucumber jalapeno chicken stock olive oil mint leaves radish balsamic vinegar heirloom tomato food preparation

By Annie Dru, Certified Childbirth Educator This warm-weather favorite provides a great way to enjoy meat stock during even the hottest months. Ingredients: 1 cantaloupe, seeded, peeled, and chopped 2 yellow heirloom tomatoes, blanched, skinned, and chopped 1 large or 2 small lemon cucumbers, peeled, seeded, and chopped 1 large Vidalia onion, chopped 6 cloves garlic, finely minced 1 large or 2 small jalapenos, seeded and minced 1 small handful of fresh mint leaves Zest and juice of four limes 2 cups cooled chicken stock ¼ cup olive oil Salt and white pepper to taste Topping: 1 sliced radish...

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