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Coconut Cream Fudge

coconut cream fudge annie dru walnuts pecans hazelnuts homemade dessert traditional food grassfed butter cocoa powder raw honey

By Annie Dru, CCE Fudge is a universally beloved holiday treat, as versatile as it is delicious. It can be spread in a baking pan and cut into cubes the traditional way or pressed into silicone molds to create fun, seasonal-themed shapes to celebrate just about any holiday or special occasion. Ingredients 15 ounces organic coconut cream (also known as coconut manna or coconut butter) 4 tablespoons grassfed ghee or brown butter 1 cup organic cocoa powder ⅓ cup raw honey 2 tablespoons vanilla extract 1 teaspoon unrefined salt (preferably Celtic fleur de sel) 1 cup sprouted walnuts, pecans,...

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