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Cauliflower Baked Eggs


By Kara Fitzgerald, ND, and Romilly Hodges, MS, CNS Servings: 4 Cook time: 30-40 minutes Ingredients 1 tablespoon coconut  oil 6 eggs (organic, omega-3) ½ cup coconut milk 2 tablespoons ground flax seed mixed with 6 tablespoons water ⅛ teaspoon cumin 1 teaspoon sea salt 2 cups cauliflower, grated ⅓ cup onion, finely diced 2 cloves garlic, minced 1 leek, finely diced For serving: 4 cups cantaloupe, cubed Directions Preheat the oven to 350º F. Grease a 9-inch glass baking dish with the coconut oil (a pie dish works well). In a mixing bowl, beat the eggs and blend with the coconut milk, flax-...

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