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Buck & Duck Crackers

buck duck crackers gluten-free Annie Dru duck fat buttermilk se salt dried herbs thyme rosemary dill buckwheat flour food preparation recipe paté picnic party

By Annie Dru, Certified Childbirth Educator These crackers are a perfect gluten-free conveyance for paté or just about any spread or topping at your picnics and parties this summer. Ingredients: 2 cups sprouted buckwheat flour 2 teaspoons unrefined sea salt 2 tablespoons minced dried herbs, such as thyme, rosemary, and dill ½ cup duck fat ½ cup buttermilk Directions: Preheat oven to 350º F. Combine flour with salt and herbs. Cut duck fat in with a pastry cutter, two knives, or your fingertips until large pea-sized balls form. Slowly pour in buttermilk, stirring constantly until dough comes...

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