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Broth is Beautiful: Chicken Stock, Beef Stock, Fish Stock

Beef Broth

PPNF Advisory Board member Sally Fallon, MA, has extensively studied genuine versions of native cooking methods. She is the author of a nutritional cookbook Eat Well Be Well, that will appear in October. She lives in Washington, D.C. with her husband and four children.  It was Dr. Weston Price who discovered that the eating habits of primitive and nonindustrialized peoples can and should serve as a guide to our own food choices and preparation techniques. Francis Pottenger confirmed Dr. Price's findings, by demonstrating that devitalized foods lead to physical degeneration in animals as well...

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