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Book Review: Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat

fast food industrialization food FDA pesticides metals disease corn mercury sweeteners heavy metals science health

By Renee Joy Dufault, DHEd, review by Zachary R. Taylor, MA, LPC The way our food is produced has undergone a revolution over the last 100 years. New methods of farming, processing, refining, bleaching, coloring, and preserving have changed the way many people eat. But one of the downsides to these new industrial methods is not yet widely understood. According to Renee Joy Dufault, author of Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat, these processes can leave behind trace amounts of toxic metals, including mercury, arsenic, cadmium, and lead, that...

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