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Over 11 years ago I wrote a book titled, Excitotoxins: The Taste That Kills, which sought to warn people about a powerful group of food additives that could damage the brain. Incredibly, at the same time as our science is demonstrating the major role played by excitotoxins in disease, food processors are adding an unprecedented amount of excitotoxic additives to our food and drink. It is vital to protect your children from these harmful additives and to avoid them yourselves. The public must become aware of the extensive studies linking excess glutamate receptor stimulation to a number of chronic, deadly and crippling diseases. Reading food labels is essential.