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The Real “Green Revolution”
Consumers worldwide need to wake up and refuse to buy food that has been directly poisoned by pesticides and chemical fertilizers. Abandoning the chemical farming that has been promoted for half a century as the so-called "green revolution," and turning to organic farming with traditional plus locally appropriate scientific methods has resulted in amazing increases in productivity and "the real green revolution." Worldwide there are many hopeful signs, and the Food and Agriculture Organization of the United Nations (FAG) is beginning to recognize organic and agroecological agriculture.