Slow Cooker Pulled Pork with Apples

Ingredients

• 2- to 3-pound pork shoulder
• 1 large onion, chopped
• 1 green apple, chopped
• 4 cloves of garlic, chopped
• ¼ cup apple cider vinegar
• 2 cups bone broth
• 2 tablespoons salt
• 1 tablespoon pepper

Directions

Place it all in your slow cooker and set it on low for 10-12 hours. If the pork is fully thawed, 10 hours will be more than enough. If your pork is still a bit frozen, it will take a little longer. Note: Sometimes pork shoulders are wrapped in string. Make sure you cut it off!

Reprinted from drkristenchiro.com/recipes.

Kristen Mitteness, DC, is a chiropractor, Crossfit Level II Coach, and author of the self-published book The Ancestral Kitchen. Website: drkristenchiro.com.

More Favorite Holiday Recipes:

Chicken Liver and Apple Mousse

Cranberry Sauce with Apples and Ginger

Ryan’s Peanut Butter Cups

Einkorn Banana Nut Bread

Maple Pecan Crusted Salmon

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Published in the Price-Pottenger Journal of Health & Healing
Winter 2021-22 | Volume 45, Number 4
Copyright © 2021 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide