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Jeffrey Smith, founder of the Institute for Responsible Technology, is no stranger to toxic ingredients in our food supply. The author of Seeds of Deception and Genetic Roulette (which he also made into a feature-length documentary), he’s been educating the public on this topic since 2003. In this film, Secret Ingredients, he teams up with co-director Amy Hart to expose the risks that genetically modified organisms (GMOs) and glyphosate pose to our health and the environment. The film presents sobering data and testimonials from healthcare practitioners and parents, but it also provides a message of hope and recovery from the effects of these dangerous substances, which are pervasive in our food supply.