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A sprig of green set me off. "This plant is what the Incas used to preserve their potatoes-" This sudden bit of information was said matter-of-factly by Julio Sutomayor, our Cuzco, Peru guide. My mind was full of exclamation points. It was true, then, that today's Inca descendants remember and practice many of the traditions written about so elegantly by Weston Price in Nutrition and Physical Degeneration.