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Sautéed Red Cabbage and Capers

Serves 6
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic, minced or crushed
- 1 tablespoon capers
- 3 ounces red cabbage, chopped
- Juice of 1 lemon wedge
Directions
Freshly ground black pepper Heat the oil in a medium skillet over medium heat. Add the garlic and capers and cook for 1 minute. Add the cabbage and sauté for another minute. Squeeze in the lemon juice and cook until the cabbage starts to brown on the edges slightly, 2 to 4 minutes. Season with black pepper.
From the book A Mind of Your Own: The Truth About Depression and How Women Can Heal Their Bodies to Reclaim Their Lives by Kelly Brogan, MD. Copyright © 2016 by Kelly Brogan, MD. Published on March 1, 2016 by HarperWave, an imprint of HarperCollins Publishers. Reprinted by permission.
About the Author
Kelly Brogan, MD, is a Manhattan-based holistic women’s health psychiatrist, author of the New York Times bestselling book A Mind of Your Own, and co-editor of the landmark textbook Integrative Therapies for Depression. She completed her psychiatric training and fellowship at NYU Medical Center after graduating from Cornell University Medical College, and has a BS from MIT in Systems Neuroscience. She is board certified in psychiatry, psychosomatic medicine, and integrative holistic medicine, and specializes in a root-cause resolution approach to psychiatric syndromes and symptoms. Dr. Brogan is on the advisory board of Price-Pottenger. Her website is www.kellybroganmd.com.
Check out these other recipes from Kelly Brogan, MD:
Butternut Squash Lasagna Without the Lasagna
Published in the Price-Pottenger Journal of Health & Healing
Winter 2017 – 2018 | Volume 41, Number 4
Copyright © 2017 Price-Pottenger Nutrition Foundation, Inc.®
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