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Tomato Dressing

by Stephen C. Byrnes, PhD, DNT, CNC / June 21, 2001

Tomato Dressing

Salad Dressings

Store-bought, bottled dressings are inappropriate for a healthy salad, as they are often loaded with sugar, preservatives, colorings, and hydrogenated oils. Nutritious dressings are delicious and easy to make.

Tomato Dressing

  • 1 large tomato or 3 plum tomatoes
  • ½ red bell pepper

Cut each into pieces and blend together in a blender. Pour over your favorite salad.

Published in Health & Healing Wisdom
Summer 2001 | Volume 25, Number 2
Copyright © 2001 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide

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