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Pumpkin Pie
Ingredients
- 2 large eggs
- 2 cups canned unsweetened pumpkin (or make your own)
- 3 tblsp vegetable glycerine
- 1 ¼ cups unsweetened soy milk
- 1 tsp each cinnamon and ginger
- ¼ tsp ground cloves
- ½ tsp sea salt
Plus: Perfect Pecan Crust, Meringue Topping
Directions
Preheat oven to 425 degrees. Beat eggs in a large bowl, stir in pumpkin, glycerine, soy milk, spices and salt. Beat with electric mixer at high speed for 2 minutes. Pour mixture into Perfect Pecan Crust. Bake 10 min. Reduce heat to 350 degrees, bake 45 min. more or until firm. Cool Top with Meringue topping.
Published in the PPNF Nutrition Journal
Winter 1992 | Volume 16, Number 4
Copyright © 1992 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide