Access to all articles, new health classes, discounts in our store, and more!
PIIMA Party Eggnog

PIIMA is recommended in Nourishing Traditions by Sally Fallon, MA
What is PIIMA?
PIIMA is a remarkable starter culture like (but not the same as) buttermilk, acidophilus and kefir. It is the only one that we know of that makes it possible for you to culture fresh milk at room temperature to make delicious custard similar to yogurt.
Party Eggnog
Ingredients
- 2 fertile eggs, separated
- ⅛ cup honey
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- 3 cups PIIMA
- 1 cup apple juice
- ½ cup PIIMA cream (PIIMA made with cream instead of milk)
Directions
Place egg yolks in blender and whites in a separate bowl to be beaten until stiff. Add to the egg yolks:
cinnamon, nutmeg, PIIMA, and apple juice.
Pour this over the beaten egg whites and dust with nutmeg.
For more PIIMA recipes, or to order a PIIMA starter kit, visit www.EliteAlternatives.net
Published in Health & Healing Wisdom
Winter 2004 | Volume 28, Number 4
Copyright © 2004 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide