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PIIMA Ice Cream

What is PIIMA? (pronounced PEE-ma)
PIIMA is a remarkable starter culture like (but not the same as) buttermilk, acidophilus, and kefir. It is the only one that we know of that makes it possible for you to culture fresh milk at room temperature to make delicious custard similar to yogurt.
Instant Natural Ice Cream
Makes 6 cups of homemade PIIMA natural ice cream dessert.
- 2 cups PIIMA cultured milk (or less for a smaller batch)
- 1 ¼ pounds frozen fruit
- 1 cup PIIMA cultured cream (PIIMA made with cream instead of milk)
- 1 cup raw honey (raw Black Button Sage Honey is best if you can get it, or use Stevia to taste instead of the honey)
Directions
Place all the ingredients (except the fruit) into a blender and blend until well mixed.
While continuing to mix, drop frozen fruit a little at a time through the opening in the top of the blender until the ice cream is the desired consistency.
For thicker ice cream add more fruit, stopping the blender occasionally to stir with a spoon as the mixture thickens more at the bottom than at the top.
Must be eaten right away for freshness, so prepare accordingly.
To learn more about PIIMA, or to order a PIIMA starter kit, visit www.EliteAlternatives.net
Published in Health & Healing Wisdom
Winter 2004 | Volume 28, Number 3
Copyright © 2004 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide