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By Pat Connolly, PPNF Curator
[From The PPNF Kitchen]
Winter brings us indoors to escape the chilly weather, making soups the perfect comfort food as well as offering us minerals needed to rebuild the body. The variety is limited only by your imagination, but a good basic broth is an important starting point.
- 1 onion, thinly sliced
- 2 tablespoons butter
- 2 cups broth: (Bone soup/Marrow soup/Vegetable stock)
- 2 tablespoons freshly grated parmesan cheese
Melt butter and sauté onions until yellow and softened.
Add broth; when heated to eating temperature, serve in bowls topped with the grated cheese.
Published in the Price-Pottenger Journal of Health and Healing
Winter 2006 | Volume 30, Number 4
Copyright © 2006 Price-Pottenger Nutrition Foundation, Inc.®
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