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Honey Carmel Popcorn
Ingredients
- ½ cup melted raw butter
- ½ cup honey
- 3 qts popped popcorn
- 1 cup nuts or seeds
Directions
Blend together the butter & honey and heat gently. Mix popcorn with nuts and pour butter-honey mixture over. Mix well. Spread on baking sheet in thin layer.
Bake at 350° for 10 minutes or until done.
Published in the PPNF Membership Bulletin
Winter 1981 | Volume 5, Number 4
Copyright © 1981 Price-Pottenger Nutrition Foundation, Inc.®
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