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Choose any green vegetable in season. Stir-fry in a bit of oil, Oriental style, till crisp and bright green, or steam in a steam-marvel. Never overcook your vegetables.
Published in the PPNF Nutrition Journal
Summer 1990 | Volume 14, Number 2&3
Copyright © 1990 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide
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