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PPNF was asked to plan the menus for the recent Healing Center of the Future Conference held in San Diego over the Labor Day weekend. We chose brown rice and curry for the Saturday night banquet. Among the advantages of this meal is the fact that most of the ingredients are served separately so that a variety of people with various food restrictions can all serve themselves from the same buffet line each avoiding his personal incompatible foods. Most of the condiments offered are raw, it is a complete meal in itself without the addition of extra side dishes beyond perhaps a raw finger vegetable assortment of perhaps carrot, celery, turnip or kohlrabi strips to use as "pushers" rather than the usual white roll.