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Book Review: Real Food Fermentation: Preserving Whole, Fresh Food with Live Cultures in Your Home Kitchen

If you’re seeking a run-of-the-mill cookbook with straightforward recipes and instructions, Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin is not the book for you. On the other hand, if you desire to understand the how and why of fermentation, take an in-depth look at real food ferments, and experiment with a variety of recipes, this book will take you on that journey.