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Nutritional Perspectives in Cardiology: Cholesterol & Heart Disease
Atherosclerotic heart disease, or more commonly called "coronary artery disease", may be described as a disease of recent origin. It seemed to grow in frequency in the second and third decades of this century. Much thought was given to the cause for its beginnings, and because cholesterol is involved as part of our diet, much effort was expended to incriminate it in some way by controlling the cholesterol in the diet. Several very important factors, however, were overlooked: