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A winter squash, kabocha squash is the ultimate comfort food. It has a sweeter, almost meatier taste and drier texture, compared to a butternut squash. You can use butternut squash, sweet potato, or buttercup squash as a substitute if you can’t find kabocha squash at your grocery store, health-food store, or farmers’ market. This recipe is best made with a neutral meat bone broth or stock. Check out other delicious PPNF recipes online!