Access to all articles, new health classes, discounts in our store, and more!
Experts and the Food Industry: Who Testifies for Safe Nutrition?
The quality of the American diet has been the subject of numerous Congressional hearings, documentaries and exposes. Americans are worried by the mounting evidence that our foods contribute to such widespread health problems as diabetes, tooth decay, obesity, allergies, heart disease, constipation, and bowel cancer. In fact, one nutrition expert from the University of California estimated that diet-related illnesses cost consumers $30 billon annually.