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An Interview with Pat Connolly, PPNF Curator, Part III
PART III: Helpful and Tasty Cooking Ideas -- what foods to stock up on for the pantry, refrigerator, and freezer; favorite cooking gadgets; food rotation, special dietary needs, dietary requirements of the allergy-prone eater; healthy, rejuvenating beverages; healthy soups; novel salad ideas; favorite daily 'staple' recipes; favorite accent dishes; favorite dessert dishes; unusual flavor combinations; cooking for one; easy 'take-with' foods for commuting or travel; cooking and storing food in advance; quick meal ideas for healthful 'desperation dinners'; cookbooks; and diet boredom, cooking fatigue, healthy self-discipline, and 'selling' healthy food to the family.