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A Conversation with Annemarie Colbin, PhD
"Food and Healing" is a practical, authoritative guide to the relationship between diet and health, written by Annemarie Colbin, PhD, in 1986. The book opened my eyes to the profound sensibility of eating local, seasonal, whole foods prepared in a traditional manner. Dr. Colbin is the founder of The Natural Gourmet Institute for Health and Culinary Arts, the first and oldest natural foods cooking school in the U.S. We discussed the considerable impact of Dr. Price