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PPNF Journal: Fall 2014 - 38 Number 3

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avocado chocolate mousse dessert honey maple syrup cacao powder vanilla extract recipe almond coconut cashew milk food preparation
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Chocolate Avocado Mousse

Chef Lance Roll Tuscan-style broccolini garlic onions chicken broth ghee coconut oil rapini olive oil parmesan cheese recipe food preparation
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Chef Lance Roll Potato and Vegetable Hash garlic onions chicken bone broth coconut oil ghee cremini mushrooms bell pepper carrots radish thyme recipe food preparation
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Potato and Vegetable Hash

Chef Lance Roll Roast Duck Valencia oranges garlic rosemary recipe food preparation
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Roast Duck

Chef Lance Roll Potato and carrot ginger onion chicken bone broth coconut oil milk carrots mint parsley cilantro recipe food preparation
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Carrot-Ginger Soup

Ann Louise Gittleman recipe butternut squash vegetarian mushrooms spinach shallots thyme sage cashews quinoa
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Butternut Squash Stuffed With Quinoa and Cashews

Ann Louise Gittleman recipe slow cooker salmon pomegranate sea salt leeks yacon syrup allspice
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Slow-Cooker Salmon with Pomegranate Glaze

Ann Louise Gittleman recipe flaxseeds zucchini carrot cinnamon ginger macadamia nut oil raisin Granny Smith Apple cranberry honey walnut olive oil yacon syrup walnut ricotta cheese vanilla
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Sunny Day Muffins

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