Nose to Tail Cooking with Janine Farzin
????️ Meet The Expert | Free Live Webinar
Are you curious about how to cook organ meats or looking to refine your skills?
Join our Live Webinar to explore the benefits of nose to tail cooking and how these nutrient-dense foods can enhance your energy and overall health. Janine Farzin, creator of Offaly Good Cooking, and our host Nora Gedgaudas will guide you through this journey. Janine, renowned for her expertise in preparing organ meats, will share her insights and practical tips to help you confidently integrate these superfoods into your meals.
???? What You’ll Learn:
Following the conversation, there will be a Q&A session where you can ask Janine your questions directly.
Reserve Your Spot Today! RSVP to secure your place and take a step towards better health.
If you missed any of our past events, explore the replays to learn how to build a self-reliant community. Discover insights from Catherine Austin Fitts on pharma food, Joel Salatin on homesteading, Helena Norberg-Hodge on localization, Nora Gedgaudas on diet and nutrition, and Marjory Wildcraft on sustainable living. Watch the replays here: Watch Now!
Janine Farzin helps people gain the confidence and skills they need to prepare organ meats at home, so they can take their health journey to the next level. For over a decade, she has been nourishing her family with offal and shares recipes at OffallyGoodCooking.com. Janine has engineering degrees from UC Berkeley and MIT and loves a good optimization problem. Knowing you only get so many calories in a day and organ meats are your most nutrient-dense options, she explores how to incorporate more of them at every turn. Janine has found that health freedom comes with incorporating these sacred foods into your life and diet. She is a Weston A. Price Foundation chapter leader in Grand County, CO. She can be found in the river or on the mountain during any season. Follow Janine on IG, FB, and YT @offallygoodcooking.
Nora Gedgaudas, CNS, FNTP, BCHN, is an expert on the subject of human health and nutrition, author, and speaker. She was the first within the genre to promote an ancestrally oriented, fat-based ketogenic approach to eating. Nora is the author of Primal Body, Primal Mind; Rethinking Fatigue; and Primal Fat Burner. She proudly serves on the board of Price-Pottenger. For more information, visit primalbody-primalmind.com and primalcourses.com.