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Immune-Healing Foods
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Immune-Healing Foods, Remedies & Supplements: Part 1
A replay of the 2-hour video & audio workshop offered by The Wellness Project by Price-Pottenger Nutrition Foundation.
Featuring world-renowned immunologist, biochemist and molecular biologist, Dr. Judy Mikovits.
Register to learn about the food, natural remedies, and supplements that support your immune system health.
To learn more about events from The Wellness Project, click here.
This product is a video and audio recording of the 2-hour talk and Q&A given by Dr. Judy Mikovits on March 21st 2018.
Join a like-minded community as we gather together to discover what it takes to get well
You Will Learn
The Benefits of Baicalin
Baicalin is an extract of Blue Skullcap, a plant remedy with many healing benefits. Find out why baicalin supports immune system health, sleep, and more. Learn how and when to take it, and discover where to source it.
CBD Oil
CBD oil has been studied for its benefits on the immune system, digestive system, nervous system; and how it can support sleep, moods, memory, connective tissue, pain relive, and more. Learn the types, strains, and terpenes that help with different health conditions.
Dosing
Discuss what clinical results and research is showing about dosing. How much of each to take and how to listen to your body to identify what is working for you. How to know when to make adjustments.
Q&A
Dr. Judy answered questions from the live and online audience in a comprehensive Q&A session.
About Dr. Judy Mikovits
World-Renowned Immunologist, Biochemist and Molecular Biologist
Judy A. Mikovits, PhD has focused her life as a research scientist on curing cancer to honor her grandfather who died of the disease when she was a teenager. Dr. Mikovits earned her BA from University of Virginia and PhD in Biochemistry and Molecular Biology from George Washington University. In her 35-year quest to understand and treat chronic diseases, she has studied immunology, natural products chemistry, epigenetics, virology and drug development.
In just over twenty years she rose from an entry-level lab technician to become director of the lab of Antiviral Drug Mechanisms at the National Cancer Institute before leaving to direct the Cancer Biology program at EpiGenX Pharmaceuticals in Santa Barbara.
In only five years she developed the first neuroimmune institute from a concept to a reality and is primarily responsible for demonstrating the relationship between immune based inflammation and these diseases. She has published over 50 scientific papers and the book, Plague: One Scientist’s Intrepid Search for the Truth about Human Retroviruses and Chronic Fatigue Syndrome (ME/CFS), Autism, and Other Diseases.
Dr. Judy A. Mikovits founded MARC, Inc. with her collaborator Dr. Frank Ruscetti.
FAQs
The Price-Pottenger Nutrition Foundation has been teaching people how to attain optimal health for over 60 years. Our mission is to educate people on the remarkable benefits of a natural plant- and animal-based diet and inspire individuals to live a healthy lifestyle.
Our name honors Weston A. Price, DDS, and Francis M. Pottenger, Jr., MD, who made groundbreaking observations concerning the relationship of diet to health. From the original efforts of these early pioneers to those of current researchers, we offer life-changing information, articles, and courses that empower people to change their life through health and nutrition.