Nutrition Foundation
By Roberta Louis Our hearts go out to all of our readers impacted by COVID-19, whether through health or economic challenges, derailment of life plans, or loss of loved ones. The following excerpt
By Henrik Kellermann Hansen, MSc What does it mean to live in harmony with nature? With the Amazon burning and highly biodiversified ecosystems across the planet suffering from consequences of our modern lifestyle,
By Kara Fitzgerald, ND, and Romilly Hodges, MS, CNS Servings: 6 Cook time: 50 minutes Ingredients 2 tablespoons coconut oil 2 tablespoons curry powder ½ teaspoon turmeric ⅛ teaspoon cayenne pepper, or to
By David J. Getoff, CCN, CTN, FAAIM As we look at our history of food use for guidance about how to eat today, we must decide just how far back we wish to
By Heather Dane Since an early age, I’ve been contemplating what it takes to be healthy, mostly because I didn’t feel well for a significant portion of my life. My symptoms, which began
Enjoy our Fall 2017 Journal, FREE One benefit of Price-Pottenger membership is access to years of our Journal. Well-researched articles, recipes, news, and more, both in full digital journals, like this one, and
The American Heart Association (AHA) recently released a report advising against the use of coconut oil. We asked David Getoff for his take on this advice and I think you’ll find his rebuttal very
Makes 4 servings 4 bratwursts 1 cup sliced shiitake mushrooms ½ cup coarsely chopped onion 8 garlic cloves, minced 2 cups chopped red cabbage 4 cups chopped mustard greens ½ cup chopped fresh