We know that this year has been challenging, and we hope that you are surrounded by plenty of warmth and joy this holiday season, however, you celebrate. In the spirit of community, please
Cinnamon Hot Cacao Recipe
By Aimee McNew Serves 1 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 2-3 tablespoons raw cacao powder (2 for “milk” chocolate, 3 for “dark” chocolate) 1 tablespoon coconut sugar or raw
Lemon Honey Roasted Carrots Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 15-20 large carrots, washed, trimmed if desired 2 tablespoons avocado oil 1 teaspoon Himalayan sea salt 2 teaspoons raw
Roasted Brussels Sprouts Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 2 lbs Brussels sprouts, halved or quartered, stems removed 3-4 tablespoons avocado oil 1 teaspoon Himalayan sea salt ½
Sample Our Journal
Enjoy our Summer 2020 Journal, FREE One benefit of Price-Pottenger membership is access to years of our Journal. Well-researched articles, recipes, news, and more, both in full digital journals, like this one, and
Resilience and Immunity in the Time of COVID-19 (Excerpt)
Our hearts go out to all of our readers impacted by COVID-19, whether through health or economic challenges, derailment of life plans, or loss of loved ones. The following excerpt from a recent
Can I Take Too Much Vitamin D?
Popular Science recently released an article claiming that more and more people are making the mistake of taking way too many vitamins – Vitamin D in particular. you might have a deficiency, but overdosing
AHA Advises Against Using Coconut Oil and We Disagree
The American Heart Association (AHA) recently released a report advising against the use of coconut oil. We asked David Getoff for his take on this advice and I think you’ll find his rebuttal very