Pumpkins aren’t only for the fall! Rich in beta-carotene and vitamin C, there are plenty of reasons to eat them outside of Thanksgiving season. This Pumpkin Thai Soup is sweet and creamy. Use
Thai Pumpkin Soup
Paleo Wrap Quesadilla
Quesadillas are often made from gluten-filled, starchy white flour tortillas. Price-Pottenger has created a recipe for a classic quesadilla that is gluten-free, using Julian Bakery’s Paleo Wraps and Organic Pastures Truly Raw Cheddar. You
Grassfed Roast Beef
Want a recipe that is health-promoting which can be enjoyed by everyone for your holiday party, family event, or just an everyday meal? Try this grass-fed roast beef recipe, rich in vitamin B12,
Cinnamon Hot Cacao Recipe
By Aimee McNew Serves 1 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 2-3 tablespoons raw cacao powder (2 for “milk” chocolate, 3 for “dark” chocolate) 1 tablespoon coconut sugar or raw
Kale and Pomegranate Salad
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: n/a Ingredients 1 large bunch of kale, destemmed and roughly chopped 1 pomegranate, arils removed 2 tablespoons avocado oil ¼ teaspoon Himalayan
Lemon Honey Roasted Carrots Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 15-20 large carrots, washed, trimmed if desired 2 tablespoons avocado oil 1 teaspoon Himalayan sea salt 2 teaspoons raw
Roasted Brussels Sprouts Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 2 lbs Brussels sprouts, halved or quartered, stems removed 3-4 tablespoons avocado oil 1 teaspoon Himalayan sea salt ½