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Thai Pumpkin Soup

Pumpkin-Soup.jpg

Pumpkins aren’t only for the fall! Rich in beta-carotene and vitamin C, there are plenty of reasons to eat them outside of Thanksgiving season. This Pumpkin Thai Soup is sweet and creamy. Use

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Paleo Wrap Quesadilla

quesadilla.jpg

Quesadillas are often made from gluten-filled, starchy white flour tortillas. Price-Pottenger has created a recipe for a classic quesadilla that is gluten-free, using Julian Bakery’s Paleo Wraps and Organic Pastures Truly Raw Cheddar. You

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Grassfed Roast Beef

Want a recipe that is health-promoting which can be enjoyed by everyone for your holiday party, family event, or just an everyday meal? Try this grass-fed roast beef recipe, rich in vitamin B12,

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Cinnamon Hot Cacao Recipe

cinnamon hot cacao recipe

By Aimee McNew Serves 1 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 2-3 tablespoons raw cacao powder (2 for “milk” chocolate, 3 for “dark” chocolate) 1 tablespoon coconut sugar or raw

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Kale and Pomegranate Salad

By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: n/a Ingredients 1 large bunch of kale, destemmed and roughly chopped 1 pomegranate, arils removed 2 tablespoons avocado oil ¼ teaspoon Himalayan

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Lemon Honey Roasted Carrots Recipe

lemon honey roasted carrots

By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 15-20 large carrots, washed, trimmed if desired 2 tablespoons avocado oil 1 teaspoon Himalayan sea salt 2 teaspoons raw

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Roasted Brussels Sprouts Recipe

roasted brussels sprouts

By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 2 lbs Brussels sprouts, halved or quartered, stems removed 3-4 tablespoons avocado oil 1 teaspoon Himalayan sea salt ½

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