Nutrition Foundation
The World Health Organization, La Leche League International, and the American Academy of Pediatrics all recommend that mothers exclusively breastfeed their babies for approximately six months before introducing solid foods into their diets. By
Your kids are yelling, the dog is barking, the phone is ringing and you’re pushing yourself to finish a project that was due yesterday. Balancing career with family is challenging enough, but when
By Taylor Allen These scallops are a great summertime snack. This is one of my favorite things to serve after a day at the beach. It’s light, yet buttery and satisfying. Serve with
What we love about this recipe is that it doesn’t taste much like liver at all. The mix of spices makes a wonderful blend that tastes somewhat Moroccan, but with a bit of
By Pat Connolly and Associates of the Price-Pottenger Nutrition Foundation ¾ cup beef, cubed ½ cup water or broth ½ cup rutabaga, cut in half and thinly sliced ½ cup green beans or
Oil from the liver of Gadus sp. (particularly G. morhua, or Atlantic cod) has helped humankind for centuries—in the tanning of hides, as a fuel for lamps, in liquid soaps, and even as a base for
Ingredients 1 pound ahi tuna 1 cup cucumber, peeled, seeded, and diced ½ cup diced Vidalia onion ½ cup diced red pepper 1 cup diced avocado ¼ cup chopped cilantro ¼ cup pine
By Stephanie Benson Many of us were first exposed to gelatin through a Jell-O jiggler, or, for the more adventurous kids, through glue! However, neither Jell-O nor glue is something typically associated with