This set of excerpts from Dr. Price’s lectures focuses on Lecture 3, “How the Faces of Primitives Were More Beautiful Before Than After Modernization.” As in previous issues, the excerpts presented here are…
Excerpts from Historical Lectures on Physical Degeneration – Part Two
We continue here our excerpts from Dr. Price’s series of seven lectures, titled “Light from Primitive Races on Modern Degeneration,” whose text and slides have been preserved in Price-Pottenger’s archives. Like the excerpts…
Decolonizing Regenerative Agriculture: An Indigenous Perspective, An Interview with A-dae Romero-Briones
A-dae Romero-Briones (Cochiti/Kiowa) is the Vice President of Research and Policy, Native Agriculture and Food Systems Initiative, for the First Nations Development Institute. A-dae was interviewed by Arty Mangan, Director of Restorative Food…
Glandular Supplements Explained
Maybe you’ve seen an advertisement for them. Maybe you’ve heard about them in a lecture. Maybe you’ve wondered – what on earth are glandulars? Glandulars are nutritional supplements made by processing animal glands
The True Power of Hormones: An Interview with Devaki Lindsey Berkson, DC
Price-Pottenger’s former executive director, Steven Schindler, met Dr. Berkson at HEALCon 2023, the 19th annual conference of the National Association of Nutrition Professionals (NANP), in Bellevue, WA. Her keynote presentation, “The Vindication of
Preserving Diversity in the Human Microbiome: An Interview with Maria Gloria Dominguez-Bello, PhD
We first learned of Dr. Dominguez-Bello in the documentary film The Invisible Extinction, which raises the alarm about microbes vanishing from human microbiomes. Price-Pottenger’s executive director, Steven Schindler, had the pleasure of interviewing…
Excerpts from Historical Lectures on Physical Degeneration
Dr. Price’s search for isolated communities living entirely on their indigenous foods took him to 14 countries over a ten-year period beginning in the 1930s. His studies occurred at a pivotal moment in
Sugar: Robber, Wrecker, Wrestler
Why do so many people feel perpetually hungry on high-carb diets? It has a lot more to do with hormones than it does with calories. When you eat carbohydrates, your blood sugar rises….